Homemade cranberry sauce with orange
This recipe for cranberry sauce is so easy and delicious to make, you'll never go back to the canned one.
2 cups
Calories: 629kcal
Ingredients
- 2 pounds fresh cranberries
- 1 cup sugar
- 1 cinnamon stick
- 1 clove
- 1 orange zest and juice
Instructions
- Put all the ingredients in a pot over medium heat and stir until the sugar dissolves and the cranberries are cooked. It takes about 15 minutes to be ready.
Notes
- For this recipe, you can use fresh or frozen cranberries. If you use frozen, you do not have to thaw them first.
- I like a thick cranberry sauce, but if you prefer a looser version, add 1/4- 1/2 cup water to the mix or more orange juice.
Nutrition
Serving: 1recipe | Calories: 629kcal | Carbohydrates: 163g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 11mg | Potassium: 492mg | Fiber: 19g | Sugar: 125g | Vitamin A: 425IU | Vitamin C: 98mg | Calcium: 82mg | Iron: 1mg