Homemade Almond Butter (Easy, Creamy & 1 Ingredient)
This homemade almond butter is creamy, rich, and naturally delicious—made with just one ingredient: almonds. It’s healthier, fresher, and more flavorful than anything store-bought. Spread it on toast, swirl it into oatmeal, or drizzle it over fruit—you’ll never go back to the jarred kind again.
16 servings
Calories: 103kcal
Ingredients
- 2 cups about 10 oz raw, unsalted almonds
- Pinch of sea salt optional
Instructions
Roast the almonds
- Preheat the oven to 300 °F (150 °C). Spread the almonds on a baking sheet and roast for 10–15 minutes, until fragrant and lightly golden in the center.
- Cool slightly
- Remove from the oven and let cool for a few minutes until you can handle them comfortably.
- Blend until creamy
- Transfer the almonds to a food processor or high-speed blender fitted with the S-blade. Blend until smooth, stopping every few minutes to scrape down the sides.
You’ll see these stages:
- Fine almond meal
- A thick ball forming
- Smooth, glossy butter once the oils release (about 10–15 minutes total)
- Adjust flavor (optional)
- Add a pinch of salt, maple syrup, cinnamon, vanilla, or cocoa powder to taste.
- Store and enjoy
- Transfer to a clean glass jar. Store in the refrigerator for up to 4 weeks.
Notes
Oil help: If the mixture doesn’t come together, add 1–3 teaspoons of neutral oil (avocado or sunflower) and keep processing.
Patience is key: The creamy stage can take up to 15 minutes depending on your processor’s power.
Use ideas: Spread on toast, drizzle over oatmeal, blend into smoothies, or whisk into savory sauces.
Mixed nut version: Combine almonds with cashews, walnuts, or sunflower seeds for a custom flavor.
Storage: Keep tightly sealed in the fridge; stir before each use.
Nutrition
Serving: 2tablespoons | Calories: 103kcal | Carbohydrates: 4g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 126mg | Fiber: 2g | Sugar: 1g | Calcium: 47mg | Iron: 1mg