This recipe is for the healthiest guacamole and it has three ingredients. Really, search no more and start enjoying all the benefits and magic of avocados.
Mince garlic or press in a garlic presser. Set aside.
Cut the avocado in half, remove the pit and place the flesh in a bowl.
Smash it with the back part of a fork, add the garlic and squeeze the lime. Let the juice of the lime sit for a few minutes over the garlic. Add the salt and mix.
Taste for seasoning and adjust if necessary.
Notes
Storing instructions
Guacamole is best eaten fresh.
If you need to store it, cover it with a plastic wrap. The plastic wrap has to touch the guacamole.
Or ad a little bit of olive oil on top or lemon juice.