Green Ceviche Tostadas with Hearts of Palm
Looking for a refreshing, no-cook meal that actually feels fancy? These Vegan Ceviche Verde Tostadas use hearts of palm to get that perfect flaky 'seafood' texture in just 10 minutes.
6 people
Ingredients
- 1/2 cup chopped tomatillos about 3 large tomatillos
- 1/2 cup small red onion
- 1/2 cup diced avocado
- 1 serrano or jalapeño chopped
- 1/2 cup chopped cucumber
- 1/2 cup chopped heart of palm
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 2 teaspoons sea salt
TOSTADAS
- 6 corn tostadas
- 1 tablespoon macha salsa
- 4 tablespoons vegan mayonnaise
Instructions
- Chop all the ingredients and place them in a large bowl. Season with lime juice, olive oil, and salt. Let it rest for 5 minutes and taste, adjust seasoning if necessary.
- Mix the mayonnaise and macha salsa in a bowl.
- Prepare the tostadas by spreading a thin layer of the macha mayonnaise, then add one or two tablespoons of ceviche on top.
Notes
- Use lime juice, not lemon — it makes a big difference.
- Dice everything the same small size for the best texture.
- Add avocado at the very end and fold gently.
- Let the ceviche marinate 15–30 minutes in the fridge for deeper flavor.
- Assemble tostadas right before serving to keep them crunchy.
- Drain and pat dry the hearts of palm to avoid a watery ceviche.
- Stores 2 days refrigerated without avocado.