French Onion Soup (with vegan option)
Caramelized onions, a touch of sherry, and golden melted cheese — this French onion soup is pure comfort in a bowl. Easy to make, deeply flavorful, and perfect for cozy dinners or special occasions.
6 people
Calories: 240kcal
Ingredients
- 2 –3 large onions 4–6 cups sliced loosely
- 2 tbsp butter
- 1 tbsp olive oil
- 1 bay leaf
- ¼ tsp dried thyme
- Salt to taste
- Freshly ground black pepper
- 2 garlic cloves sliced
- 2 tbsp sherry or cognac
- 1 tbsp flour
- 3 cups beef or vegetable broth
- 2 cups water add more if you prefer a lighter soup
- 1 tbsp soy sauce
- 6 slices baguette or toasted bread cubes
- 6 slices Gruyère or mozzarella or vegan cheese
- Fresh parsley chopped
Instructions
- Caramelize onions with butter and oil for 15–20 minutes.
- Add garlic, thyme, bay leaf, salt, and pepper; stir well.
- Deglaze with sherry or cognac, scraping the bottom.
- Stir in the flour and cook 1 minute.
- Add broth, water, and soy sauce. Simmer covered 15–20 minutes.
- Toast bread with cheese, or top soup with bread and broil.
- Garnish with fresh parsley and serve hot.
Notes
Adjust liquid to taste depending on how thick you like it.
For vegan, use plant butter, vegan cheese, and vegetable broth.
If you prefer it thicker, simmer uncovered for a few extra minutes.
For vegan, use plant butter, vegan cheese, and vegetable broth.
If you prefer it thicker, simmer uncovered for a few extra minutes.
Nutrition
Serving: 1serving | Calories: 240kcal | Carbohydrates: 26g | Protein: 4g | Fat: 13g | Saturated Fat: 3g | Sodium: 1133mg | Potassium: 89mg | Fiber: 2g | Sugar: 2g | Vitamin A: 345IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 1mg