Day of the Dead Cookies, Galletas de Día de los Muertos
These Day of the Dead cookies are a quick, one-bowl twist on traditional Pan de Muerto. Made with just 6 ingredients, they’re soft, buttery, and lightly flavored with orange zest—the classic aroma of Día de los Muertos.They’re the perfect cookie to bake if you want to honor tradition without spending hours in the kitchen.
In a large bowl, cream the butter until smooth and fluffy.
Add the sugar, salt, vanilla, and orange zest. Mix until combined.
Gradually add the flour, mixing until the dough comes together.
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
Roll dough into walnut-sized balls. With extra dough, shape small “bones” and a “skull” to place on top of each ball.
Bake for 12–15 minutes, until lightly golden. Do not overbake—cookies should stay soft in the center.
While still warm, roll cookies in sugar, then place on a rack to cool completely.
Notes
Vegan option: Use plant-based butter.Flavor variation: Add a pinch of ground cinnamon or anise for a more traditional taste.Sugar skull version: Once cooled, decorate with icing for a festive sugar skull look.Storage: Store in an airtight container up to 4 days. Freeze unbaked dough for up to 2 months.Serving suggestion: Perfect with coffee, atole, or Mexican hot chocolate.