Cuban Picadillo, vegan recipe
This flavorful and comforting recipe has been a staple in Cuban cuisine for generations, and it's easy to see why. With a savory mix of ground beef, tomatoes, olives, raisins, and warm spices, this dish perfectly balances sweet and salty flavors that will leave you wanting more. Whether you're a fan of Cuban cuisine or looking to try something new, this hearty and versatile dish will surely impress!
8 servings
Calories: 161kcal
Ingredients
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the onions, garlic, and green bell pepper, and cook until softened, about 5 minutes.
- Add the ground beef ( vegan ground beef or lentils) to the pan and cook until browned, about 8 minutes. Use a wooden spoon to break the meat into small pieces. Add the wine and let it evaporate.
- Add the tomatoes, thyme, bay leaf, raisins, and olives to the pan—season with salt to taste. Bring the mixture to a simmer and cook for 20-25 minutes or until the sauce has thickened.
Notes
Serve with cooked white rice, black beans, and fried plantains.
If you have leftover picadillo that you would like to store, here are some guidelines to help keep it fresh and safe to eat:
Let it cool: Allow the picadillo to cool to room temperature before storing it in the refrigerator or freezer.
Store in an airtight container: Place the picadillo in an airtight container, such as a plastic or glass container with a tight-fitting lid.
Refrigerate or freeze: Store the picadillo in the refrigerator for 3-4 days or in the freezer for up to 3 months. Be sure to label the container with the date it was stored so that you can keep track of how long it has been in the fridge or freezer.
Reheat properly: To reheat the picadillo, heat it up in a pot over low to medium heat, occasionally stirring until heated. Alternatively, you can microwave it in a microwave-safe container for a few minutes.
Nutrition
Serving: 1serving | Calories: 161kcal | Carbohydrates: 17g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 397mg | Potassium: 396mg | Fiber: 4g | Sugar: 3g | Vitamin A: 158IU | Vitamin C: 22mg | Calcium: 107mg | Iron: 2mg