Creamy Vegan Chocolate Popsicles
Easy vegan chocolate popsicles made with coconut milk, cocoa, and vanilla. Creamy, dairy-free, and ready in 4 hours. The perfect frozen treat for hot days.
10 pieces
Calories: 124kcal
Ingredients
- 2/3 cup water
- 1/2 cup sugar
- 1/2 cup cocoa
- 1 can can of whole coconut milk 400 ml full fat
- 1/4 teaspoon cornstarch or tapioca
Instructions
- Put all the ingredients in the blender with water at room temperature and blend. When everything is well integrated, this mixture is emptied into palette molds. Put it in the freezer for about 4 hours or overnight and that's it.
Notes
- Add nuts, grated coconut, or chocolate chips to the bottom of the mold before pouring.
- Dip frozen popsicles in melted chocolate for a crunchy shell.
- Top with homemade granola for extra texture.
- Use cacao nibs for a healthier version.
Nutrition
Serving: 1pieces | Calories: 124kcal | Carbohydrates: 14g | Protein: 2g | Fat: 9g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin C: 1mg | Calcium: 13mg | Iron: 2mg