Creamy avocado salsa verde
This recipe for creamy green sauce with avocado is the perfect recipe to eat with tortilla chips, with quesadillas, sopes, flautas or even on its own. This green sauce with avocado is very rich and easy to make.
Calories: 389kcal
Ingredients
- 1 avocado
- 1/4 white or yellow onion
- 1 serrano pepper
- 5 tomatillos
- pinch of salt
Instructions
- Put all the ingredients in the blender. Blend little by little until it has a creamy consistency.
- Taste for seasoning and adjust if necessary.
Notes
If it is very thick add a tablespoon or two of water.
Chop the ingredients into large pieces so that they blend better.
It is better to eat the green sauce immediately, if it is left over, keep it in a tightly closed container and in the refrigerator for three days.
Chop the ingredients into large pieces so that they blend better.
It is better to eat the green sauce immediately, if it is left over, keep it in a tightly closed container and in the refrigerator for three days.
Nutrition
Serving: 1cup | Calories: 389kcal | Carbohydrates: 30g | Protein: 6g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Sodium: 17mg | Potassium: 1489mg | Fiber: 17g | Sugar: 9g | Vitamin A: 544IU | Vitamin C: 45mg | Calcium: 43mg | Iron: 2mg