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A small glass jar filled with creamy salsa verde sits on a square tile decorated with blue floral patterns; some sauce is also visible on a wooden spoon in the foreground. The background is white and softly blurred.
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Creamy Avocado Salsa Verde

This creamy vegan salsa verde is the no-cook Mexican sauce your tacos need. Made with raw tomatillos, avocado, and serrano chiles—super fresh and ready in minutes!
10 minutes
0 minutes
0 minutes
10 minutes
Calories: 389kcal

Ingredients

  • 1 avocado
  • 1/4 white onion
  • 1 serrano pepper
  • 5 tomatillos
  • 1/2 bunch of cilantro
  • 2 teaspoons Kosher salt

Instructions

  • Put all the ingredients in the blender. Blend little by little until it has a creamy consistency.
  • Taste for seasoning and adjust if necessary.

Notes

If it is very thick add a tablespoon or two of water.
Chop the ingredients into large pieces so that they blend better.
It is better to eat the green sauce immediately, if it is left over, keep it in a tightly closed container and in the refrigerator for three days.

Nutrition

Serving: 1cup | Calories: 389kcal | Carbohydrates: 30g | Protein: 6g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Sodium: 17mg | Potassium: 1489mg | Fiber: 17g | Sugar: 9g | Vitamin A: 544IU | Vitamin C: 45mg | Calcium: 43mg | Iron: 2mg
Course: Basics
Cuisine: Mexican
Diet: Vegan
Keyword: avocado salsa, blender mexican salsa
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