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Two hands hold a vibrant collard greens burrito cut in half, revealing layers of purple cabbage, orange bell pepper, and other fresh vegetables wrapped in white paper with a red string, set against a bright, softly-lit background.
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Collard Greens Wraps

These collard greens wraps are everything you want in a lunch: they’re crunchy, filling, and packed with real ingredients you probably already have in your fridge. No need for tortillas—just large, leafy collard greens that do double duty as a nutrient-rich, low-carb wrap. You can fill them with quinoa or rice, layer on hummus or avocado, and pile in all the colorful veggies you love.
10 minutes
10 minutes
4 people
Calories: 239kcal

Ingredients

  • 4 large collard green leaves
  • 1 cup cooked quinoa or brown rice
  • ½ cup hummus or avocado mash
  • 1 cup grated carrots
  • 1 cup red cabbage shredded
  • 1 cucumber julienned

Instructions

  • Rinse and dry the collard greens. Trim the thick part of the stem.
  • Spread about 2 tbsp of hummus onto each leaf.
  • Top with quinoa and vegetables.
  • Roll tightly like a burrito. Slice and serve.

Nutrition

Calories: 239kcal | Carbohydrates: 38g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Sodium: 149mg | Potassium: 584mg | Fiber: 7g | Sugar: 3g | Vitamin A: 5900IU | Vitamin C: 20.4mg | Calcium: 85mg | Iron: 3.2mg
Course: Lunch
Cuisine: American
Diet: Vegan
Keyword: burritos vegan, greens burritos, healthy burritos
Author: Alejandra Graf
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