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Classic Chai Chia Pudding
This classic Chai Chia Pudding is perfect for breakfast or dessert.
15
minutes
mins
0
minutes
mins
Resting time
4
hours
hrs
4
hours
hrs
15
minutes
mins
2
people
Calories:
145
kcal
Ingredients
1
tablespoon
classic chai tea
8
oz
water
¼
cup
chia seeds
2
tablespoons
coconut sugar
½
teaspoon
vanilla powder
1
cup
freshly brewed classic Chai-tea from Mountain Rose Herbs
Instructions
In a teapot with a diffuser, add 1 tablespoon of classic chai tea and pour the 8oz of boiling water over. Let is steep for 3-5 minutes.
Mix the chia seeds with the coconut sugar and the vanilla powder.
When the tea is ready pour over the chia seeds mix and whisk.
Let it stand for at least two hours to overnight. Serve and top with plain yogurt ( I use cashew yogurt) or whipped cream (I use vegan whipped cream).
Finish with ground cinnamon, coconut sugar or fresh fruit.
Notes
You can find Mountain Rose Cassic Teapot
here.
Nutrition
Calories:
145
kcal
|
Carbohydrates:
20
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
37
mg
|
Potassium:
130
mg
|
Fiber:
7
g
|
Sugar:
8
g
|
Calcium:
134
mg
|
Iron:
2
mg
Course:
Breakfast
Cuisine:
Healthy plant based food
Diet:
Vegan
Keyword:
chai chia pudding, chai tea, vegan chia pudding
Author:
Alejandra Graf