Chiles toreados
These chiles toreados are a magical mixture of onions, blistered chiles, lemon and soy sauce. It's magic because you'll see that everything they touch is transformed.
1 cup
Calories: 166kcal
Ingredients
- 1 tablespoon vegetable oil I use avocado oil
- ½ about 1 cup red onion thinly sliced
- 1 jalapeno pepper or two serrano peppers sliced into large pieces
- 1 tablespoon lime juice
- 1 ½ tablespoon soy sauce
- Pinch of salt
Instructions
- In a pan put the oil and onion, when the onion begins to brown, add the sliced peppers. Leave until golden, about 5 minutes.
- When they are ready, put them in a jar, add the tablespoon of lime juice, a pinch of salt and the soy sauce.
- Test for seasoning and adjust if necessary.
Notes
- Let the chiles cool down to room temperature before storing them.
- Place the chiles in an airtight container. Make sure the container is clean and dry before use.
- Store the container in the refrigerator.
- Remember that the chiles' texture and flavor may deteriorate over time, so it's best to consume them within a few days of preparing them.
Nutrition
Calories: 166kcal | Carbohydrates: 8g | Protein: 3g | Fat: 14g | Saturated Fat: 11g | Sodium: 1511mg | Potassium: 137mg | Fiber: 1g | Sugar: 3g | Vitamin A: 150IU | Vitamin C: 25.2mg | Calcium: 13mg | Iron: 0.6mg