BlackBerry Peach Arugula Salad
This delicious peach and arugula salad is a great pick for a light lunch or side dish. It's packed with sweet, juicy peaches, tangy blackberries, crunchy hazelnuts, and creamy feta. It has flavors that make you happy and add a little sunshine to your day!
4 people
Calories: 342kcal
Ingredients
- 3 Tbsp. Apple cider vinegar
- 1 Tbsp. minced shallot
- 1 tsp. Dijon mustard
- 1 tsp. Agave maple
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/3 cup olive oil
- 5 oz. arugula
- 1 peach sliced (about 1 1/2 cups)
- 1 cup fresh blackberries
- 2 oz. feta crumbled
- 1/2 cup toasted hazelnuts
Instructions
- Prepare the Vinaigrette: In a jar, add 3 Tbsp. apple cider vinegar, 1 Tbsp. minced shallots, 1 tsp. Dijon mustard, 1 tsp. agave or maple syrup, 1/2 tsp. kosher salt, and 1/3 cup olive oil. Shake until well combined.
- Assemble the Salad: In a large salad bowl, add 5 oz. arugula, 1 sliced peach, 1 cup fresh blackberries, 2 oz. crumbled feta, and 1/2 cup toasted hazelnuts.
- Dress and Toss: Drizzle the vinaigrette over the salad and toss to coat all the ingredients evenly.
- Serve: Serve immediately and enjoy your fresh, light, and delicious peach and arugula salad.
Nutrition
Serving: 1ser ing | Calories: 342kcal | Carbohydrates: 14g | Protein: 6g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Cholesterol: 13mg | Sodium: 430mg | Potassium: 376mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1.107IU | Vitamin C: 16mg | Calcium: 162mg | Iron: 2mg