Best vegan broccoli salad
This vegan salad is made with raw broccoli, diced apple, celery and raisins. It is sweet and savory and delicious. Serve it as a side dish for a sandwich or pasta.
4 people
Calories: 285kcal
Ingredients
- 2 cups of broccoli cut in small pieces
- 1/2 cup apple diced
- 1/4 cup celery diced
- 1/4 of cup of sliced almonds
- 1/4 of cup of raisins
Vinaigrette
- 1 clove of garlic squeezed or minced
- 1 tablespoon dijon mustard
- 2 tablespoons champagne or white wine vinegar or lemon juice
- 1 tablespoon of agave syrup
- 1/2 cup of olive oil
- pinch of salt
- freshly ground black pepper
Instructions
- Put all the dressing ingredients in a jar and mix well. Season, taste, and adjust if necessary.
- In a salad bowl, put all the salad ingredients and mix carefully. Add the dressing little by little until all is well coated.
Notes
You can make this salad with raw or cooked broccoli. Save the broccoli stalks for soup later. If you have leftover dressing, use with any other salad, it goes with everything.
Nutrition
Calories: 285kcal | Carbohydrates: 10g | Protein: 2g | Fat: 27g | Saturated Fat: 4g | Sodium: 64mg | Potassium: 177mg | Fiber: 2g | Sugar: 6g | Vitamin A: 312IU | Vitamin C: 42mg | Calcium: 24mg | Iron: 1mg