Basil dressing

5 de 2 votos

A dressing that will tansform your saladas in a delicious and nutricious way. This dressing is so easy to prepare and so flavorful it will soon become one of your favorites.

people

Calories: 242kcal

Ingredients

Bsil dressing

1 cup basil
1/4 cup champagne vinegar
¾ cup Olive oil
1 clove garlic
1/4 teaspoon salt
pepper

Salad

mixed greens
avocado
dried cherries

Instructions

To make the dressing, blend the dressing ingredients until creamy.
In a bowl put lettuce and a tablespoon or two of the basil dressing. Mix well, top with the diced avocado, and mixed fruit.

Notes

To store basil vinaigrette, follow these steps:

Transfer the vinaigrette to a glass jar with a tight-fitting lid.
Add a sprig or fresh basil to the jar for extra flavor.
Seal the jar tightly and store it in the refrigerator.

How long will it last?

The vinaigrette should last for up to a week in the refrigerator. Give it a good shake or stir before using it to ensure the ingredients are well mixed.

It's important to note that basil vinaigrette, like any other homemade dressing, may separate or solidify when stored in the fridge. If this happens, let the vinaigrette sit at room temperature for a few minutes and then give it a good shake or stir to re-emulsify the ingredients.

Can I freeze it?

Yes. If you're making a large batch of basil vinaigrette, you can freeze it in an ice cube tray and transfer the cubes to a freezer bag for long-term storage. Just be sure to label the bag with the date and contents, and use the vinaigrette within a few months for the best quality.

Nutrition

Course: Salad

Cuisine: American

Diet: Vegan

Keyword: basil dressing, basil vinaigrette, salad dressing, simple salad

Author: Alejandra Graf