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–+ servings
ensalada de aguacate y calabaza
2.86 de 7 votos

Avocado and zucchini salad

This avocado and zucchini salad is delicious as-is. It is fresh, easy to make, super healthy, crunchy, and versatile.
10 minutes
0 minutes
0 minutes
10 minutes
6 personas
Calories: 93kcal

Ingredients

  • 2-3 tablespoons white onion minced
  • 2-3 tablespoons of white wine vinegar or apple cider vinegar
  • 3 zucchini diced or in noodles
  • 1 avocado diced
  • 1 tablespoon olive oil
  • 1 pinch Sea salt

Instructions

  • Put the onion and vinegar in a bowl and wait for 10 min. Add the zucchini noodles and avocado and mix carefully.
    Drizzle with olive oil and finish with a pinch of salt.

Nutrition

Calories: 93kcal | Carbohydrates: 6g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 423mg | Fiber: 3g | Sugar: 3g | Vitamin A: 245IU | Vitamin C: 21mg | Calcium: 21mg | Iron: 1mg
Course: Salad
Cuisine: Mexican vegan
Diet: Vegan
Keyword: Avocado and zucchini salad
Author: Alejandra Graf
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