Autumn Salad
This Autumn salad is the fall version of the classic summer salad. This salad is filled with greens, raw vegetables, and tons of different flavors and textures.
4 people
Calories: 353.25kcal
Ingredients
- 4-6 handfuls of mixed greens
- 1 cup broccoli florets
- 1 apple thinly sliced
- 1 carrot peeled and shaved
- ¾ cup pomegranate seeds
- 2-3 beets sliced
- ¼ chopped walnuts
- 1 box Rosemary Sea Salt Almond Flour Crackers from Simple Mills
Vinaigrette
- 2 tablespoons minced shallots
- 4 tablespoons red wine vinegar
- 8 tablespoons extra virgin olive oil
- 1 tablespoon maple syrup
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Put all the salad ingredients in a salad platter.
- Mix all the ingredients for the vinaigrette in a jar with a lid. Taste and adjust seasoning if necessary.
- Drizzle to your taste over the salad.
- Serve immediately.
Nutrition
Calories: 353.25kcal | Carbohydrates: 23.78g | Protein: 2.31g | Fat: 28.9g | Saturated Fat: 3.99g | Sodium: 351.78mg | Potassium: 403.14mg | Fiber: 4.65g | Sugar: 16.26g | Vitamin A: 2727.5IU | Vitamin C: 29.06mg | Calcium: 33.54mg | Iron: 0.97mg