Authentic Mexican Salsa Verde(Roasted Tomatillo Salsa)
The salsa I put on the table every day. Roasted tomatillos, serrano, garlic, and a big handful of cilantro. Two ways to make it: stove or oven. Both are perfect.
6 personas
Calories: 9kcal
Ingredients
- 4 to 5 tomatillos husked and rinsed
- 2 garlic cloves unpeeled
- 1 to 2 serrano chili peppers
- 1 large bunch of fresh cilantro stems and all
- Pinch of salt
Instructions
On the stove:
- Roast the tomatillos, serrano peppers, and garlic cloves (with peel on) on a dry skillet or griddle over medium high heat. Turn them as they char, about 8 to 10 minutes total.
- Remove the peel from the garlic. Blend everything with the cilantro and a good pinch of salt until smooth.
- Taste and adjust. More salt, more chile, more cilantro. Make it yours.
In the oven:
- Place the tomatillos, serrano peppers, and unpeeled garlic on a baking sheet. Roast at 350°F for about 15 to 20 minutes until charred and soft.
- Remove the peel from the garlic. Blend everything with cilantro and salt.
- Taste and adjust.
Notes
Always leave the paper peel on the garlic when roasting. It protects the cloves from burning and getting bitter.
Use the whole bunch of cilantro, stems included. That's where the flavor is. Just cut off the roots.
One serrano is mild, two is medium. Remove the seeds for less heat.
If you can't find serranos, use jalapeños (seeded) or a chipotle pepper in adobo for a smoky version.
Store in a jar with a tight lid in the fridge for up to a week. You can freeze it too.
Use the whole bunch of cilantro, stems included. That's where the flavor is. Just cut off the roots.
One serrano is mild, two is medium. Remove the seeds for less heat.
If you can't find serranos, use jalapeños (seeded) or a chipotle pepper in adobo for a smoky version.
Store in a jar with a tight lid in the fridge for up to a week. You can freeze it too.
Nutrition
Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 45IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 1mg