Apple Pie Granola
This Apple Pie Granola is a healthy, vegan, and gluten-free fall snack that’s easy to make and perfect for breakfast or on-the-go snacks. Ready in 30 minutes!
5 cups
Calories: 435kcal
Ingredients
- 4 cups rolled oats
- 1/2 cup chopped pecans
- 1 cup diced apples
- 1/2 cup maple syrup
- 1/2 cup apple purée homemade or store-bought
- 1/2 cup vegetable oil
- 1 tsp apple pie spice mix see recipe below
- Pinch of salt
Instructions
- Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
- Mix the dry ingredients: In a large bowl, combine oats, nuts, apple spice mix and a pinch of salt.
- Add the wet ingredients: In a smaller bowl, whisk together maple syrup, vegetable oil, and apple puree.
- Combine everything: Pour the wet mixture over the dry ingredients, stirring until fully coated. Add the diced apples.
- Bake: Spread the mixture evenly onto the prepared baking sheet. Bake for 20-25 minutes, stirring halfway, until golden and crisp.
- Cool and Store: Let the granola cool completely before storing it in an airtight container.
Nutrition
Serving: 0.5cups | Calories: 435kcal | Carbohydrates: 74g | Protein: 10g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 8mg | Potassium: 401mg | Fiber: 9g | Sugar: 25g | Vitamin A: 28IU | Vitamin C: 2mg | Calcium: 82mg | Iron: 3mg