A Simple and Delicious Sheet Cake Recipe
This is the only cake recipe you need. It is sweet, easy, and absolutely delicious. If you haven't tried this sheet cake recipe, you've got to give it a shot. It's super simple to make, doesn't require any eggs, and is sure to impress everyone. It's perfect for any occasion and is always a hit at parties, potlucks, or just as a little treat for yourself. Let's delve into the details and start baking!
12 pieces
Calories: 218kcal
Ingredients
- 3 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 ½ cups of sugar
- 1 cup of vegetable oil
- 4 Tbsp apple cider vinegar
- 1 ½ cups almond milk
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 350º F. Prepare two quarter sheet pans with cooking spray and line the bottoms with parchment paper.
- In a large bowl mix the flour, baking powder, baking soda, salt and sugar.
- In a medium bowl mix the oil, almond milk, vinegar, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until thoroughly combined.
- Pour the batter into the prepared pans and bake for 20-25 minutes until a cake tester inserted into the center comes out clean.
- Let the cakes cool completely in the pans. Frost as you wish.
Notes
Substitutions for Oil
This recipe calls for oil for the batter and greasing the pan, you can easily substitute it with either vegan butter or regular butter. This change won't affect the flavor or texture of your dish.
To grease pans, opt for spray oil for an even and hassle-free application.
Nutrition
Serving: 1serving | Calories: 218kcal | Carbohydrates: 49g | Protein: 3g | Fat: 1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 231mg | Potassium: 106mg | Fiber: 1g | Sugar: 25g | Calcium: 72mg | Iron: 2mg