Lemon Hummus with Mint
Discover how to prepare a delicious and nutritious hummus with mint and lime.This recipe is a perfect combination of the creaminess of classic hummus with the freshness of mint and the citrus of lemon.Ideal for a healthy snack, side dish or dressing.Surprise yourself with its unique and refreshing taste!
1 cup
Calories: 2kcal
Ingredients
- 1 basic hummus recipe
- lemon peel
- chopped mint
- a dash of olive oil
- Maldon salt
Instructions
- Place the hummus on a platter and spread it with the back of a spoon.
- Drizzle with a dash of extra virgin olive oil, add the zest of the yellow lemon, chopped mint and Maldon salt.
- Serve with vegetables, crackers, pita.
Notes
Everything about how to make a basic hummus is in this post.
How to store hummus?
Once prepared, the hummus can be stored in the refrigerator in an airtight container for up to one week. If you notice a change in color, odor, or taste, it is best to discard it. Always be sure to use a clean spoon to serve the hummus to avoid introducing bacteria into it.Can hummus be frozen?
Hummus can be frozen very well. To freeze it, place it in a freezer-safe container, leaving a little room at the top, as the hummus may expand a bit when frozen. You can keep it frozen for up to 4 months. To thaw, simply leave it in the refrigerator overnight. You may need to mix it a little after thawing to restore its original consistency.Nutrition
Serving: 1serving | Calories: 2kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.04g | Sodium: 4mg | Potassium: 2mg | Fiber: 0.1g | Vitamin A: 0.3IU | Calcium: 0.4mg | Iron: 0.02mg