Sopa de Fideo with Beans is a traditional Mexican dish that combines thin noodles with savory beans, creating a warm and hearty meal. The noodles are cooked in a tomato-based broth with onions, garlic, and seasonings. Then beans are added, providing a rich source of protein. The end result is a delicious and nutritious bowl of warm and hearty flavors.
10 minutesmins
20 minutesmins
30 minutesmins
4people
Calories: 257kcal
Ingredients
2tablespoonsVegetable Oil
1cupVermicelli Noodles or Fideo
4medium-sized Fresh Tomatoesroughly chopped
1large Onionchopped
3-4clovesGarlicminced
2-3whole Chile Guajillo
4cupsVegetableWater, or Chicken Stock
1canabout 15 ounces Beans (Black, Pinto, or Kidney Beans), drained and rinsed
Instructions
Sauté Noodles: Heat vegetable oil over medium heat in a large pot. Add noodles and stir frequently until golden brown. Remove and set aside.
Cook Vegetables: In the same pot, add tomatoes, onion, garlic, chile guajillo, and a pinch of salt. Cover with water and simmer until soft.
Blend and Strain: Blend the vegetable mixture until smooth. Strain back into the pot for a smooth broth.
Combine Ingredients: Add stock, sautéed noodles, and beans to the pot. Stir well.
Simmer: Bring to a gentle simmer and cook until noodles are tender and flavors meld, about 10-20 minutes.
Season and Serve: Adjust seasoning to taste and serve hot.