The creamy vegan sausage gnocchi soup is the ultimate comfort food! It's made with delicious vegan sausage, and soft potato gnocchi, all combined with fresh herbs and vegetables to create a mouth-watering flavor explosion.
Begin by sautéing the vegan sausage in a large pot with olive oil until it's nicely browned. Once done, remove the sausage from the pot and set it aside. If you wish, you can pan-fry the gnocchi, totally optional.
In the same pot, add some more olive oil and sauté the sofrito for 4-5 minutes and garlic until it becomes fragrant. Then add the flour and cook for 30 to 45 seconds.
Deglaze the pan with the white wine. Get all the little pieces on the pot; those are so flavorful. Next, slowly pour in the vegetable stock and mix to dissolve the flour; add the plant-based milk. Reduce the heat to a simmer and add in the gnocchi. Let it cook for a few minutes until it becomes tender.
Now, it's time to bring everything together. Add in your non-dairy milk of choice along with the cooked vegan sausage. Stir well to combine all the flavors.Add the grated cheese if using.
Cook for another couple of minutes until everything is heated through and well incorporated—season with salt, pepper, or any other herbs you prefer.