Asian inspired Noodle salad with spicy cashew dressing
Asian-Inspired Noodle Salad with Spicy Cashew Dressing - a perfect blend of fresh, crunchy vegetables and hearty rice noodles, all tossed in a homemade spicy cashew dressing. This vegan-friendly recipe is not only delicious but also packed with nutrients. Perfect for a light lunch or dinner.
Prepare the noodles: Cook the rice noodles according to the package instructions. After cooking, make sure to rinse them with cold water to cool them down. Then, drain completely by placing in a colander. Set aside.
Prepare the vegetables and the dressing.
Assemble the salad: In a large bowl, combine the cooked noodles, edamame, red cabbage, sliced bell pepper, julienned carrot, and cucumber. Pour the dressing over the salad and toss until everything is well coated.
Finish the noodles salad with sliced scallions, diced mango, and cilantro leaves.