Transform your aquafaba into a delicious vegan whipped cream with my step-by-step recipe.
It is the perfect alternative for those looking for lighter options or who follow a vegan diet.
Try our recipe and delight yourself with its spongy texture and sweet taste!
Ingredients
3/4liquid from a can of chickpeas
1/4teaspoonof cream of tartar
1/2cupwhite sugar
1teaspoonvanilla extract.
Instructions
Start by pouring the aquafaba into a large bowl.
Make sure your bowl is spotless and dry before you begin.
Add the cream of tartar.
Using an electric mixer, begin beating at low speed, gradually increasing as the liquid becomes frothy.
This process may take 10 to 15 minutes, so be patient.
When the mixture forms soft peaks, it is time to add the powdered sugar.
Do it slowly, spoonful by spoonful, without stopping whisking.
Once all the sugar is incorporated, add the vanilla extract.
Continue beating until stiff peaks form.
It would help if you ended up with a soft and fluffy cream similar in texture to traditional whipped cream.