This vegan salad is made with raw broccoli, diced apple, celery and raisins. It is sweet and savory and delicious. Serve it as a side dish for a sandwich or pasta.
2tablespoonschampagne or white wine vinegar or lemon juice
1tablespoonof agave syrup
1/2cupof olive oil
pinchof salt
freshly ground black pepper
Instructions
Put all the dressing ingredients in a jar and mix well. Season, taste, and adjust if necessary.
In a salad bowl, put all the salad ingredients and mix carefully. Add the dressing little by little until all is well coated.
Notes
You can make this salad with raw or cooked broccoli. Save the broccoli stalks for soup later. If you have leftover dressing, use with any other salad, it goes with everything.