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Alcohol-free pineapple-mint margaritas
These alcohol-free pineapple-mint margaritas are perfect for an afternoon with friends, and it's so healthy that you can even have it for breakfast.
10
minutes
mins
0
minutes
mins
0
minutes
mins
10
minutes
mins
4
people
Calories:
71
kcal
Ingredients
1 ½
cups
of frozen pineapple in chunks
1/4
cup
mint leaves
1
jalapeño
2
tablespoons
agave syrup
3
tablespoons
lemon juice
½-1
cup
water
Instructions
Mix all ingredients in the blender.
Serve in glasses with ice and salted rim.
Notes
To make the salted rim on the margarita glass. Pass a lemon along the edge of the glass and then turn it on a plate with salt.
Nutrition
Serving:
1
serving
|
Calories:
71
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
41
mg
|
Potassium:
95
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
156
IU
|
Vitamin C:
38
mg
|
Calcium:
17
mg
|
Iron:
1
mg
Course:
Drink
Cuisine:
Mexican vegan food
Diet:
Gluten Free, Vegan
Keyword:
alcohol-free margarita, healthy mexican margarita
Author:
Alejandra Graf