This is a very simple dish to put together and a crowd pleaser; you can use store-bought hummus or a homemade one, either way, would be delicious. This recipe is slightly adapted from "Pretty Simple Cooking" from Sonja and Alex Overhiser's cookbook.
15 minutesmins
15 minutesmins
6people
Ingredients
¼cupminced red onion
½cupchopped cucumber
½cupchopped artichoke hearts
1/4cupKalamata olives chopped
1/2cupquartered cherry tomatoes
11/2cuphummus
1handful of cilantroto finish
Paprikafor garnish
Squeeze of lemon juice
Pita bread or pita chips for serving
Instructions
Peel and chop the onions, rinse with cold water to remove the strong bite.
Peel the cucumber, and remove the seeds with a spoon, chop into small pieces.
Chop the artichoke hearts, olives and cherry tomatoes.
Spread the hummus on a large plate and sprinkle with the red onions, diced cucumber, chopped artichoke hearts, olives, cherry tomatoes and finish it up with chopped cilantro, paprika, and a squeeze of lemon juice.