Zucchini Carpaccio
Zucchini carpaccio is a light and elegant dish that showcases the fresh, delicate flavors of thinly sliced zucchini. Drizzled with lemon and olive oil, sprinkled with nutty Parmesan, and finished with a touch of sea salt and cracked black pepper, basil and hazelnuts, this carpaccio is the perfect balance of simplicity and sophistication. It's a refreshing appetizer or side dish that's both beautiful to look at and delightful to eat, making it a perfect addition to any summer meal.
6 people
Calories: 84kcal
Ingredients
- 2 medium zucchini green or yellow
- 1 Lemon zest
- 2 tablespoons fresh lemon juice
- 2-3 tablespoons Olive oil
- 1/4 teaspoon kosher salt or to taste
- Freshly ground black pepper to taste
- 1/4 cup hazelnuts, walnuts, pecans or pinenuts
- 1 tablespoon fresh basil chopped or torn
- grated parmesan cheese
Instructions
- Slice the zucchini: Using a mandoline, vegetable peeler, or sharp knife, slice the zucchini into very thin rounds or ribbons.
- Arrange on a plate: Lay the slices in a single overlapping layer on a serving platter.
- Dress it: Drizzle the olive oil and lemon juice evenly over the zucchini. Sprinkle with salt and black pepper.
- Add toppings: Scatter the chopped walnuts and fresh basil on top. Add any optional toppings like lemon zest or vegan cheese.
- Let it sit: Let the carpaccio rest for 5–10 minutes to allow the flavors to meld. Serve immediately or chill briefly before serving.
Notes
- Safety First: When using a mandoline, always use the hand guard to protect your fingers. If you don't have a guard, consider wearing a cut-resistant glove.
- Best Enjoyed Fresh: Zucchini carpaccio is best enjoyed immediately after preparing, as the zucchini can soften and release moisture over time.
- Prep Ingredients: Slice the zucchini and keep it in the fridge layered between paper towels to absorb excess moisture. Add dress just before serving.
- Presentation Matters: Arrange the zucchini slices neatly on a plate, slightly overlapping them for an attractive presentation. Drizzle the vinaigrette evenly and finish with the toppings just before serving.
- Optional toppings: Sliced jalapeños, Fresh mint leaves
Nutrition
Serving: 1serving | Calories: 84kcal | Carbohydrates: 4g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 3mg | Potassium: 147mg | Fiber: 1g | Sugar: 1g | Vitamin A: 114IU | Vitamin C: 16mg | Calcium: 17mg | Iron: 1mg