Watermelon Raspado (Mexican Shaved Ice)
Mexican raspados are one of the most fun ways to cool down with fresh fruit. This watermelon raspado is my simplified version, no ice shaver needed, just a blender and four ingredients.
2 people
Calories: 209kcal
Ingredients
- 3 cups watermelon peeled, seeded, and cut into chunks
- 1 tablespoon lime or lemon juice
- 1 tablespoon agave syrup sugar, or maple syrup (or to taste)
- 5 mint leaves optional
Instructions
Without an ice shaver (easiest method)
- Blend. Blend the watermelon with lime juice, sweetener, and mint leaves if using. Blend until smooth.
- Freeze. Pour into a shallow, freezer-safe dish. Freeze for about 30 minutes until icy around the edges.
- Scrape and repeat. Stir the icy edges into the center and return to the freezer. Repeat every 30 minutes until the whole mixture is frozen and flaky.
- Serve. Scrape a fork across the top to create a shaved ice texture. Scoop into glasses or bowls.
With shaved ice machine maker
- Make the syrup. Blend the watermelon with lime juice, sweetener, and mint if using. Strain if you want a smooth syrup. Set aside.
- Shave the ice. Use an ice shaver, or pulse ice in a blender or food processor until it reaches a snow-like consistency.
- Assemble. Scoop shaved ice into cups or bowls. Pour the watermelon syrup over the top. Add as much or as little as you like.
Notes
Toppings and variations
- Chamoy + Tajín: Drizzle chamoy and sprinkle Tajín for a sweet, salty, and spicy version. This is how you'd find them on the street.
- Condensed milk: A drizzle of sweetened condensed milk makes it extra creamy and indulgent. In a pinch you could use coconut caramel sauce.
- Fresh fruit: Add diced mango, strawberries, or more watermelon on top for color and texture.
- Chile powder and lime: A squeeze of fresh lime and a dusting of chile powder is the classic Mexican finish.
- Boozy version: Add a splash of mezcal or tequila to the syrup.
Once assembled with shaved ice, serve immediately.
Nutrition
Serving: 1serving | Calories: 209kcal | Carbohydrates: 52g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 7mg | Potassium: 555mg | Fiber: 2g | Sugar: 43g | Vitamin A: 2808IU | Vitamin C: 48mg | Calcium: 45mg | Iron: 1mg