Vegetable spring rolls with almond sauce
Vegetable spring rolls with almond sauce for dipping. Basic recipe full of flavor, vitamins and minerals.
Ingredients
- 1 package rice paper
- 1 carrot grated or in strips
- 1 peeled cucumber and cut into strips
- 1 avocado sliced
- 2 handles spinach
- 10 mint leaves shredded
- FOR THE SAUCE
- 3 tablespoons almond cream unsweetened
- 2 cucucharadas soy sauce or tamari
- 1-11 / 2 tablespoons lemon juice
- 1 teaspoon toasted sesame oil
- 1 cucaharadita of siracha sauce
- 3-4 tablespoons warm water
Instructions
- Prepare the vegetables.
- On an extended bowl add warm water (a little more than lukewarm) and soak the rice paper until pliable.
- Place it on a damp cloth and fill it with vegetables. Roll bending inward the upper part and the part below. Then, starting with the left side start rolling slowly like a burrito.
- To make the sauce mix all ingredients well and testing. Check it out for seasoning, if you need more soy sauce, lemon etc. Make it delicious.