To make the coconut cream, open the can and with a spoon remove the cream, the thickest part, and put it in the bowl of a mixer or a bowl.

The liquid, do not throw it away, use it later to make a smoothie or something else.

Add the maple syrup and vanilla.

Whisk vigorously or with a hand mixer until fluffy. If you have any leftover whipped cream, store it in a jar in the refrigerator.