Vegan Sheet Pan Pizza
I have a phenomenal homemade pizza recipe that's both effortless and scrumptious. The crust is crispy, adding to the pizzazz of the dish. It's an ideal dinner option, whether you're serving your family or guests. It's a recipe that everyone enjoys preparing and savoring.
12 servings
Calories: 186kcal
Ingredients
Topping
- 1 cup grated vegan cheese
- fresh basil leaves
Instructions
- Mix the ingredients of the dough and knead on a floured surface for 10 minutes.
- Put the dough in a bowl with a little oil and cover with a kitchen cloth or plastic.
- Leave in one place at room temperature for two hours or until double in volume.
- Preheat oven to 525ºF
- Take out the tomatoes from the can and put them in a bowl. Squash them with your hands or a food processor until it has the consistency you like. Add the oil and salt. Mix.
- To prepare the pizza add olive oil to the baking sheet, one or two tablespoons depending on the type of tray you have.
- On a floured surface, stretch the dough until it has the size of the sheet.
- Put it on the baking sheet and stretch it to cover it all.
- Put the sauce on the cheese and put in the oven for 35 minutes or until the edges are golden.
- Remove from the oven, add fresh basil leaves, and serve.
Video
Nutrition
Serving: 1serving | Calories: 186kcal | Carbohydrates: 33g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 580mg | Potassium: 171mg | Fiber: 2g | Sugar: 2g | Vitamin A: 80IU | Vitamin C: 6mg | Calcium: 33mg | Iron: 2mg