3tablespoonschia if using coconut cream 4 tablespoons of chia seeds if using coconut whole milk
To serve
coconut whipped cream
plain yogurtI use almonds or cashews
Instructions
Granola
Turn the oven to 350ºF.
Put nuts and sprouted rolled oats on a baking prepared with parchment paper or a silicone mat. Mix and set aside.
In a saucepan put the coconut oil, almond butter, sugar and maple syrup. Place over medium heat and stir until everything is well incorporated.
Pour the mixture over the oats and nuts, mix until all is well covered, spread in a single layer on the tray and bake for 20 minutes.
Rotate the tray after 10 minutes, bake for 8 to 10 more minutes.
Remove from the oven and allow to cool.
Pumpkin pie
Put all ingredients in a blender, blend until all ingredients are well combined. It is s important to let the mixture cool for five minutes before tasting.
Divide the mixture into the containers you'll be using and refrigerate for 20 minutes or until firm.
To serve:
Top the pumpkin pie with one or two tablespoons of yogurt or whipped coconut cream and top with the granola clusters. You can sprinkle cocoa, chocolate chips or pomegranate seeds.