VEGAN CLASSIC PESTO
Classic pesto recipe with basil, parsley and pine nuts. this recipe is vegan, delicious and very easy to prepare
2 cups
Calories: 731kcal
Ingredients
- 3 cups basil
- 1 cup of parsley
- 1 clove garlic
- 1/4 teaspoon of salt
- 1/2 cup of olive oil
- 1/2 cup pine nuts
- 1 teaspoon freshly ground black pepper
Instructions
- Put all the ingredients in the blender or container of the food processor and mix until everything is well integrated. Test and adjust the seasoning if necessary.
- Store in a jar with a lid on the fridge.
Notes
Before you cover the jar, put a little bit of olive oil on it so that it does not rust (it turns black).
Nutrition
Calories: 731kcal | Carbohydrates: 9g | Protein: 7g | Fat: 78g | Saturated Fat: 9g | Sodium: 311mg | Potassium: 503mg | Fiber: 3g | Sugar: 2g | Vitamin A: 4426IU | Vitamin C: 47mg | Calcium: 120mg | Iron: 5mg