Té de Canela (Mexican Cinnamon Tea)
Warm, cozy, and naturally caffeine-free—this simple Mexican cinnamon tea is made with just cinnamon sticks and water. It’s soothing, aromatic, and full of tradition.
4 person
Ingredients
- 4 cups water
- 2 –3 cinnamon sticks Ceylon or Mexican canela
- Optional: 1–2 tsp honey piloncillo, or a slice of orange peel
Instructions
- Boil the water. In a medium saucepan, bring 4 cups of water to a gentle boil.
- Add cinnamon sticks. Break the cinnamon sticks in half and add them to the pot.
- Simmer. Reduce the heat and simmer for about 10 minutes, until the water turns a deep amber color and your kitchen smells amazing.
- Steep and strain. Turn off the heat, let it steep for 5 minutes, then strain and serve warm.
Notes
For stronger tea: Simmer up to 15 minutes for a more intense flavor.
Storage: Refrigerate leftovers for up to 3 days and reheat gently.
Serving ideas: Enjoy with pan dulce, conchas, or empanadas for the perfect cozy afternoon treat.
Variation: Add a clove or a piece of star anise for a festive aroma.