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A person with long brown hair, wearing a white t-shirt and various bracelets, holds a waffle cone filled with pink vegan nice cream. The treat is slightly melting, matching the light pink of the painted nails. The image focuses on the hands and ice cream, leaving the background softly out of focus.
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Strawberry Banana Nice Cream

This strawberry banana nice cream is creamy, sweet, and made with just two ingredients—bananas and strawberries. It’s so healthy you can even serve it for breakfast!
5 minutes
0 minutes
Freezing time3 hours
3 hours 5 minutes
4 servings
Calories: 380kcal

Ingredients

Instructions

  • Prep your fruit: Peel and slice ripe bananas. Freeze for at least 3 hours or overnight. If using frozen strawberries, let them thaw slightly.
  • Blend: Add frozen bananas and strawberries to a food processor or high-speed blender. Pulse or blend until smooth and creamy, scraping down the sides as needed.
  • Serve immediately for soft-serve texture, or freeze for 1–2 hours for a firmer scoopable consistency.

Notes

  • For best results, freeze banana slices flat on a parchment-lined tray before storing them in a bag or container.
  • If your blender needs help, add a splash of almond milk or water.
  • Top with granola, coconut flakes, or drizzle with almond butter for extra fun!

Nutrition

Serving: 1cup | Calories: 380kcal | Carbohydrates: 97g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 1563mg | Fiber: 13g | Sugar: 53g | Vitamin A: 257IU | Vitamin C: 117mg | Calcium: 42mg | Iron: 2mg
Course: Dessert
Cuisine: American
Diet: Vegan
Keyword: bananas, healthy dessert, strawberries
Author: Alejandra Graf
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