Stovetop Granola Recipe
This 10-minute stovetop granola is crunchy, naturally sweetened, and perfect for breakfast or snacking. Use your favorite nuts, seeds, and dried fruit to make it your own.
8 people
Calories: 318kcal
Ingredients
- 2 cups rolled oats not quick oats
- 2 tablespoons coconut oil or any neutral oil
- ¼ cup maple syrup or agave syrup
- 1 teaspoon ground cinnamon
- ½ cup chopped nuts almonds, pecans, or walnuts
- ¼ cup pumpkin seeds pepitas
- ¼ cup unsweetened coconut flakes
- ¼ cup dried fruit cherries, cranberries, apricots – no added sugar
- 1 tablespoon chia seeds optional, add after heat
Instructions
Heat your pan:
- In a large skillet (cast iron is ideal), melt the coconut oil over medium heat.
Toast the base:
- Add oats and maple syrup. Stir constantly for about 3–4 minutes, until the oats start to toast and aren't sticky.
Add flavor:
- Sprinkle in cinnamon, then mix in nuts, pumpkin seeds, and coconut flakes. Cook for another 2–3 minutes, stirring often.
Remove from heat:
- Turn off the heat and stir in the dried fruit and chia seeds, if using.
Cool completely:
- Spread on a plate or baking sheet to cool. Store in an airtight jar for up to 2 weeks.
Notes
- Use what you love: Swap or skip any nuts, seeds, or fruit you don’t like.
- Watch the heat: Stir frequently to avoid burning—stovetop granola cooks fast.
- Storage: Once completely cool, store in a glass jar or airtight container in a dry place.
- Serving ideas: Pair with almond milk, layer into parfaits, or sprinkle over smoothie bowls.
Nutrition
Serving: 1serving | Calories: 318kcal | Carbohydrates: 43g | Protein: 7g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 10mg | Potassium: 284mg | Fiber: 8g | Sugar: 9g | Vitamin A: 275IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 3mg