Stovetop granola in ten minutes
Make your own delicious and nutritious granola in just five minutes on the stovetop with this easy recipe. Perfect for a quick and healthy breakfast or snack.
8 people
Calories: 318kcal
Ingredients
- 3 tablespoons coconut oil
- 3 cups rolled oats
- 3 tablespoons maple syrup
- 1 tablespoon ground cinnamon
- 3/4 cup coconut flakes
- 1/2 cup raisins
- 1/2 cup dried cherries or any other dried fruit
- 1/4 cup pumpkin seeds
- 3 tablespoons chia seeds
Instructions
- Place a large cast-iron pan on the stove over medium heat.
- Add coconut oil, oats, and maple syrup to the pan. Stir until the mixture is well-coated and no longer sticky (about 3 minutes).
- Add the ground cinnamon, coconut flakes, dried fruit, and pumpkin seeds. Continue stirring for about 2 minutes, or until the coconut flakes start to brown.
- Remove the pan from heat. Stir in the chia seeds and any additional ingredients you desire.
- Allow the mixture to cool completely before transferring it to tightly sealed jars. Store in a cupboard.
Notes
Choose the Right Pan
Use a large cast-iron pan for even heat distribution and optimal roasting. Avoid overcrowding the pan to ensure every ingredient gets properly toasted. If making a larger batch, it's better to do it in smaller portions.How to Make Stovetop Granola Crunchy
- Even Roasting: Stir continuously to ensure even roasting and prevent burning.
- Cool Completely: Allow the granola to cool completely before storing, as it will become crunchier as it cools.
- Extra Crunch: Add crunchy mix-ins like nuts or seeds to retain their texture at the end of cooking.
How to Store
- Cool Completely: Allow the granola to cool completely after cooking. This prevents moisture from getting trapped, which can make the granola soggy.
- Airtight Containers: Transfer the cooled granola to airtight containers or jars. This helps to keep the granola crisp and prevents it from absorbing any moisture from the air.
- Cool, Dry Place: Store the containers in a cool, dry place like a cupboard or pantry. Avoid storing near heat sources or in humid areas, as this can affect the texture and flavor.
- Portion Control: For easy access, you can divide the granola into smaller portions and store in individual containers or resealable bags. This is especially handy for on-the-go snacks or quick breakfast options.
Nutrition
Serving: 1serving | Calories: 318kcal | Carbohydrates: 43g | Protein: 7g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 10mg | Potassium: 284mg | Fiber: 8g | Sugar: 9g | Vitamin A: 275IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 3mg