Sopa de Papa: Traditional Mexican Potato Soup Recipe
When it comes to Mexican comfort food, few dishes are as simple yet satisfying as sopa de papa. This classic Mexican potato soup, known for its hearty, comforting flavors, is perfect for a cozy dinner or a quick lunch. In just under 30 minutes, you can have a bowl of this delicious, warm soup ready to enjoy. Best of all, it's naturally plant-based and gluten-free, with optional toppings to customize it to your liking!
4 people
Calories: 32kcal
Ingredients
- 5 medium potatoes peeled and cubed
- 1/2 white onion finely chopped
- 2 garlic cloves
- 2 large tomatoes
- 4 cups of vegetable broth or water
- 1 teaspoon of oregano
- 1 sprig of fresh cilantro
- Salt to taste
Instructions
- Prepare the base. Blend the onion, tomatoes, and garlic until smooth.
- Sauté the mixture. In a pot, heat a little oil over medium heat. Add the blended mixture and cook for about 5 minutes until it starts to change in color; you are looking for a strong red color.
- Add potatoes and broth or water. Peel and dice the potatoes. Add them to the pot, followed by vegetable broth, water, oregano, and cilantro. Let it simmer until the potatoes are tender, about 20 minutes.
- Serve your sopa de papa hot, garnished with fresh cilantro, crumbled queso fresco, or sour cream. Enjoy with warm tortillas for a traditional touch.
Nutrition
Serving: 1serving | Calories: 32kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 944mg | Potassium: 181mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1055IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.4mg