Roasted Edamame
Roasted edamames are a delicious and healthy snack that are perfect for any time of day. These tasty little legumes are packed with protein, fiber, and essential vitamins and minerals, making them a great choice for anyone looking to boost their nutrition.
2 servings
Ingredients
- 12 oz edamame pod
- lime juice
- coarse salt
Instructions
- To prepare the cooked edamames, begin by defrosting them. Next, place them on the griddle and let them roast on one side. Once they are golden brown, flip them over and cook the other side. This process usually takes around 15 minutes. For serving, drizzle the edamames with lemon juice, tamari or soy sauce, and sprinkle some tajín or chili powder on top. Enjoy!
Notes
If the edamames are not cooked, steam them for three to five minutes.