Prosecco Mimosa
Have you tried a prosecco mimosa? It's the perfect refreshing drink for brunch, Mother's Day, Easter, or really any morning you want to feel fancy. Two ingredients, no shaker, no skills required.
1 servings
Calories: 80kcal
Ingredients
- 3 oz prosecco well chilled
- 3 oz fresh orange juice well chilled
Instructions
- Tilt the glass slightly and pour the prosecco in first. This preserves the bubbles and prevents the glass from overflowing.
- Add the orange juice on top, slowly.
- Do not stir. The bubbles mix everything naturally.
- Garnish with an orange slice if you like. Serve immediately.
Notes
- Ratio: The classic is 1:1 (equal parts prosecco and juice). If you want it lighter and more bubbly, use more prosecco than juice.
- For a pitcher: Multiply the amounts by the number of servings. Mix in the pitcher right before serving. The bubbles fade fast, so don't make it too far ahead.
- No ice: Do not add ice. It waters down the flavor and kills the bubbles. Just make sure both the prosecco and the juice are very cold before mixing.
- Variations: Swap the orange juice for cranberry, pineapple, mango, grapefruit, or peach puree (with peach it becomes a Bellini).
- For a non-alcoholic version, use sparkling water or ginger ale instead of prosecco.
Nutrition
Serving: 1serving | Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Sodium: 7mg | Potassium: 245mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 170IU | Vitamin C: 43mg | Calcium: 17mg | Iron: 1mg