Potato tart
This potato tart with onion and sweet potato is one of the easiest recipes there is. I love it because it serves as a side dish, and it is also perfect for lunch if you serve it with a good salad.
8 servings
Calories: 72kcal
Ingredients
Instructions
- Preheat the oven to 350ºF.
- Slice the potato, onion, and sweet potato. Use a mandolin, a food processor, or a knife. Try to achieve even thickness on all three vegetables.Season them with oilive oil and a good pinch of salt
- To assemble the tart, put a teaspoon of olive oil in the bottom of a cast-iron pan or baking dish. Then a layer of sliced potatoes, sprinkle some salt, rosemary, and half a teaspoon of olive oil.
- Do the same with the onion layer and the sweet potatoes layer until you are done. Finish with a potato layer.
- Cover and bake until you stick a fork to the potatoes and offer no resistance; this means they are perfectly cooked.Uncover and bake until the top layer is golden and delicious.
Nutrition
Calories: 72kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 42mg | Potassium: 281mg | Fiber: 3g | Sugar: 4g | Vitamin A: 10688IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 0.5mg