Peanut butter branola wioth chocolate chunks
The combination of the nutty peanut butter flavor with the sweet chocolate chunks give this homemade granola the perfect balance. The granola is crunchy and has just the right amount of sweetness. I highly recommend giving it a try if you're a fan of both peanut butter and chocolate.
6 cups
Ingredients
- 4 cups oats
- 1/2 cup shredded or flaked coconut
- 1/4 cup chia
- 1/4 cup coconut oil
- 1/4 cup peanut butter
- 1/2 cup chopped dark chocolate
- 1/4 cup roasted peanuts
Instructions
- Prepare a baking sheet with parchment paper and preheat the oven to 275ºF. Mix the rolled oats, coconut, and chia seeds in a bowl. If you want, you can add a pinch of salt.
- Mix coconut oil, maple syrup, and peanut butter in another bowl. Add this mixture to the oatmeal and coconut flakes when it's super well mixed. Mix very well and put on a tray prepared with baking paper.
- Try to put the granola in a single layer and put it in the oven for about 35 minutes. Every 8-10 minutes, stir the granola so it is all browned. Taste it before you take it out; make sure it's golden.
- When it's ready, take it out of the oven, add the peanuts and chocolate pieces, and mix to melt.
Notes
You could use 4 cups of oats instead of 1 1/2 cup of buckwheat.
If you do not have chocolate peanut butter, use a regular one.
If you do not have chocolate peanut butter, use a regular one.