Peach Pico De Gallo
Are you looking for a quick, fresh, healthy snack or a bright topping for your tacos? This easy and delicious peach pico de gallo is the perfect solution! With just a handful of ingredients and only 5 minutes of prep time, you'll have a fresh, tangy, and slightly sweet salsa that will elevate any dish. Whether you're hosting a summer barbecue or need a quick snack, this recipe will become a family favorite.
1.5 cup
Calories: 205kcal
Ingredients
- 2 ripe peaches diced
- 1 small red onion finely diced
- 1 jalapeño seeded and finely chopped
- 1/4 cup fresh cilantro chopped
- Juice of 1 lime
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Prepare the peaches by washing, cutting into cubes, and optionally peeling.
- Dice the red onion and jalapeño.
- Mix the peaches, onion, and jalapeño with lime juice, olive oil and cilantro.
- Season with salt and adjust to taste with more jalapeño or lime juice.
Notes
How to make it less spicy? Cut off the stem to remove the seeds and veins from a jalapeño. Then, carefully slice the jalapeño in half lengthwise. You can use a spoon to scrape out the seeds and veins. If you prefer, you can also wear gloves to protect your hands from the jalapeño heat. After removing the seeds and veins, you can slice or dice the jalapeño as needed for your recipe.
How can I remove the spicy bite from an onion? To reduce the spicy bite from an onion, you can soak the sliced or diced onions in cold water for about 10-15 minutes. This will help to mellow the sharpness of the onion and make it less spicy. After soaking, be sure to drain the onions well before using them in your recipe.
How to store peach pico de gallo? Peach pico de gallo is best stored in an airtight container in the refrigerator. For the best taste and texture, consume it within a couple of days.
Nutrition
Serving: 0.25cup | Calories: 205kcal | Carbohydrates: 29g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 130mg | Potassium: 365mg | Fiber: 5g | Sugar: 21g | Vitamin A: 833IU | Vitamin C: 18mg | Calcium: 27mg | Iron: 1mg