Peach and Plum Upside Down Cake Recipe
Indulge in a delicious and easy Peach and Plum Upside Down Cake with this simple recipe. Perfect for any occasion, this cake combines the sweetness of peaches and the tartness of plums in a luscious caramelized topping that will be a hit with your family and friends.
12 servings
Calories: 292kcal
Ingredients
- 3/4 lb. peaches and plums cut into 1/4-inch-thick slices
- 3/4 cup unsalted butter softened, divided
- 1 1/4 cups cane sugar divided
- 2 Tbsp. maple or agave syrup
- 3/4 tsp. kosher salt divided
- 1 cups all-purpose flour
- ½ cup almond flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 2 tsp. vanilla
- 1/2 cup silken tofu at room temperature
- 1/2 cup sour cream at room temperature
Instructions
- Preheat the oven to 350°F. Line a 9-inch round baking pan with parchment paper, and lightly grease the pan and parchment. Arrange as many peaches as will fit in a single layer in the cake pan.
- Melt 1/4 cup of the butter, 1/4 cup of the sugar, maple syrup, and 1/4 teaspoon of the salt in a small saucepan over medium heat. Pour over peaches in baking pan.
- Mix the dry ingredients and set them aside. Beat 1/2 cup of the butter and 1 cup of the sugar with an electric mixer at medium speed until light and creamy, about 5 minutes. Add the tofu, sour cream, and vanilla, making sure to scrape the sides and bottom of the bowl as needed.Mix in the dry ingredients and mix carefully until everything is well integrated.
- Pour the batter over the fruit in the pan and spread it into an even layer. Bake until a wooden pick inserted in the center comes out clean, about 30-35 minutes.
- Let it cool in the pan for 10 minutes. Run a knife around the edge of the cake, and carefully invert the cake onto a serving plate. Allow it to cool for at least 1 hour before serving.
Nutrition
Serving: 1serving | Calories: 292kcal | Carbohydrates: 35g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 36mg | Sodium: 185mg | Potassium: 128mg | Fiber: 1g | Sugar: 25g | Vitamin A: 507IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg