Mexican Christmas salad
This recipe for Mexican Christmas salad is very easy to prepare, it is a vegan recipe and it is very delicious.
6 people
Calories: 160kcal
Ingredients
- 2 celery stalks finely chopped
- 1 cup diced canned pineapple, strained
- 3 Apples cored and diced
- 1/2 cup roughly chopped pecans
- 2 tablespoons mayonnaise or vegenaise
- pinch of sea salt
To serve
- finely chopped parsley
Instructions
- In a bowl mix carefully all the ingredients but the parsley. Taste for seasoning and adjust if necessary.
- Transfer the salad to a platter and finish with the chopped parsley.
Nutrition
Serving: 1serving | Calories: 160kcal | Carbohydrates: 21g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 39mg | Potassium: 215mg | Fiber: 4g | Sugar: 16g | Vitamin A: 133IU | Vitamin C: 8mg | Calcium: 23mg | Iron: 1mg