Iced Cafe de Olla Latte
Iced Café de Olla Latte. This delicious drink combines the traditional flavors of café de olla with the creamy richness of a latte, served chilled for a refreshing experience. Whether you're looking to spice up your morning routine or impress your guests at your next brunch, this recipe is a must-try!
1 serving
Calories: 242kcal
Ingredients
- ice
- 2 tablespoons Cafe de olla syrup
- 2 shots espresso
- 1 cup plant based milk
Instructions
- To make a refreshing and delicious iced coffee, start by filling a cup with ice. Then, mix two tablespoons or more of the rich and flavorful Cafe de Olla syrup with two shots of fresh espresso. Next, pour the sweetened coffee over the ice, letting it cool and meld with the icy cubes. Finally, top off the glass with creamy and satisfying plant-based milk, giving your coffee a smooth and satisfying finish. Enjoy your homemade iced coffee on a hot summer day or any time you crave a sweet and energizing pick-me-up.
Nutrition
Serving: 1serving | Calories: 242kcal | Carbohydrates: 52g | Protein: 4g | Fat: 3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 125mg | Potassium: 277mg | Fiber: 2g | Sugar: 43g | Vitamin A: 492IU | Vitamin C: 0.1mg | Calcium: 390mg | Iron: 2mg