How to wash celery
Celery may seem simple, but it’s a powerhouse in the kitchen. It brings flavor, crunch, and nutrients to your table without much fuss. Now that you know how to wash, store, and cook it—you’re ready to put this veggie to work.
Instructions
- Separate the stalks from the base.
- Rinse each stalk under cold running water, rubbing with your fingers to remove debris.
- Use a veggie brush for any stubborn dirt.
- Optional: Soak in a bowl of cold water with a splash of vinegar for 5–10 minutes to kill bacteria.
- Dry with a clean towel or salad spinner before chopping.
Notes
Storage Tips
To keep celery crisp longer:
- Wrap it in a kitchen towel and store it in the fridge. This helps it breathe without drying out.
- Or, for ultra-crisp stalks, store it in a jar of water in the fridge (change the water every couple of days).