How to Roast Bell Peppers (Red, Orange, Yellow & Green)
Smoky, sweet, and incredibly versatile—this simple method shows you how to roast any color bell pepper using your oven, open flame, or air fryer. Perfect for meal prep and adding flavor to any dish.
Ingredients
- 4 bell peppers red, orange, yellow, or green
- Olive oil optional
- Pinch of salt optional
Instructions
Oven Method:
- Preheat oven to 450°F (230°C).
- Slice peppers in half and remove seeds and stems.
- Place cut-side down on a baking sheet lined with parchment or foil.
- Roast for 25–30 minutes until blistered and blackened.
- Transfer to a bowl, cover, and steam for 10 minutes.
- Peel off the skin and use as desired.
Open Flame Method:
- Place whole peppers directly over a gas flame or grill.
- Rotate every 2–3 minutes until all sides are blackened.
- Transfer to a bowl, cover, steam for 10 minutes, peel, and use.
Air Fryer Method:
- Preheat air fryer to 400°F (200°C).
- Halve or quarter the peppers, remove seeds.
- Lightly coat with oil, air fry 10–12 minutes, shaking halfway.
- Steam and peel.
Notes
Storage:
Fridge: Up to 5 days in an airtight container or jar. Freezer: Peel, freeze flat, store up to 2–3 months.
Fridge: Up to 5 days in an airtight container or jar. Freezer: Peel, freeze flat, store up to 2–3 months.